Children can suffering from allergy for different foods. It is not that every child is having allergy. Again, the infected children can be infected from different food item. We can prevent allergy very easily by becoming a bit more cautious.
What is Allergy?
Human body has different level of tolerance level. Some people can digest some foods very easily where as other people may find it difficult to digest those foods. If anything that enter the human body by inhaling, touch, injection or simple eating, create extra touch-sensitivity of the body and have some adverse impact on body, are basically known as Allergy.
Impact Of Allergy
Children have diversified impact for allergy. Among these, the mentionable impacts or well known impacts are-
- Itches on body.
- Red circular in shape on the body.
- itches on eyes
- Eyes become red.
- Water dropping from nose.
- cough.
- Sneeze.
- Breathing problem.
- Vomiting tendency.
- Diarrhoea.
- Stomach pain.
But it is not right that children have allergy by only taking foods. Sometime by taking the smell of some food, children become affected by allergy.
Foods That Create Allergy
Their are some food items that create allergy for children. These items include:
- The Cow Milk.
- The White Portion of Egg.
- Nut.
- Prone.
- Hilsa Fish.
- Brinjal.
- Beef.
- Duck Meet and egg.
It is identified from a research that one child from 200 children having allergy due to nut. So cake, pastry and biscuits which are made of nuts are not at all safe for children.
Prevention of Allergy
Many people think, the best way to prevent allergy is to stop eating of all those foods which are known as highly responsible for allergy. But many of those foods are highly nutritious. In reality, not all allergy-prone foods are responsible for every body's allergy. Basically, each child may have allergy for different food item. So its better not to stop all the foods at the same time. Rather we should give them those foods once at a time so that we can observe the impact of those food on the body. By this process, we can identify the foods which are responsible for individual child's allergy problem.
In many cases, children can free from allergy after two years of age. So up to that point of age, children should avoid foods with allergy risk. In the last three month of pregnancy, the mothers should avoid all sorts of allergy contained foods. We should always remember, if we give our child bottled milk instead of breast milk of their mothers, then those children become more fragile to the risk of getting allergy. So we should obviously provide breast milk to our child. Moreover, at present time their are some injections which will help us to prevent our child from allergy problem.
